SMALL
PAPADAM (v, gf)
Crispy fried lentil crackers served with mango chutney
CUCUMBER WATER KIMCHI (v, gf)
Crispy and refreshing cucumbers submerged in a tangy savory broth made with garlic, ginger, and chili
SALAD (v)
Fresh local lettuce from Circes Garden, served with Japanese onion dressing
TUNA ZUKE TOSTADA
Raw yellowfin tuna marinated in zuke, served atop smashed black beans, and topped with yuzu salsa, radish and kaiware
TUNA ZUKE TEMAKI
Raw yellowfin tuna marinated in zuke, nori, rice, yuzu salsa, radish and kaiware
BLACK PEPPER SHRIMP (🌶️)
Large prawns (5) stir-fried in fragrant black pepper sauce made from soy, oyster sauce, garlic and green onions
KUSHI-AGE (v)
Osaka-style panko coated deep-fried skewered seasonal vegetables served with nori salt and ponzu
YAKI O-NIGIRI (v)
Japanese rice ball slathered with soy sauce and then grilled
LARGE
YAKI NIKU
Marinated flatiron steak served with yaki niku sauce and kochijiang tare, and red leaf lettuce (for wrapping)
BUTA TORO (gf)
Tender and flavorful pan-fried Lanroc pork ribeye cap served with shichimi salt and apple ginger jam
SHIO YAKI SOBA
Stir-fried fresh wheat noodles, pork belly (or tofu), napa cabbage, soy, oyster sauce and green onion
MAPO DOFU (🌶️)
Silky tofu, ground beef, chili and Sichuan pepper corn
DESSERTS
MATCHA PANNA COTTA
Made with premium Kyoto matcha and served with anko cream
CHOCOLATE MOSAIK
French cocoa, feta cheese, butter, brandy, butter cookie