SMALL
CUCUMBER WATER KIMCHI (v, gf)
Crispy and refreshing cucumbers submerged in a tangy savory broth made with garlic, ginger, and chili
ZUCCHINI AND PEACH SALAD (v, gf)
Thinly sliced zucchini, fresh peaches, passion fruit iced dressing, umeboshi, pistachio, apple mint
YAKI ONIGIRI
Grilled rice ball, painted with soy. Choose smoked salmon, umeboshi, or spicy negi miso
OYSTERS IN EDAMAME SOUP
Local oysters, creamy edamame soup, aosa nori oil
OYSTER KUSHIYAKI
Grilled local oysters, spicy yuzu miso, butter soy, ao nori salt, pickled radish
TUNA ZUKE TOSTADA
Raw yellowfin tuna marinated in zuke, served atop smashed black beans, and topped with yuzu salsa, radish and kaiware
TUNA ZUKE TEMAKI
Raw yellowfin tuna marinated in zuke, nori, rice, yuzu salsa, radish and kaiware
BLACK PEPPER SHRIMP (🌶️)
Large prawns (5) stir-fried in fragrant black pepper sauce made from soy, oyster sauce, garlic and green onions
LARGE
YAKI NIKU
Marinated flatiron steak served with yaki niku sauce and kochijiang tare, and red leaf lettuce (for wrapping)
BUTA TORO (gf)
Tender and flavorful pan-fried Lanroc pork ribeye cap served with shichimi salt and apple ginger jam
FISH CURRY
Willy's riff on Singaporean Curry Fish Head. Fresh local rockfish filets, tangy curry sauce, okra.
SHIO YAKI SOBA
Stir-fried fresh wheat noodles, pork belly (or tofu), napa cabbage, soy, oyster sauce and green onion
MAPO DOFU (🌶️)
Silky tofu, ground beef, chili and Sichuan pepper corn
DESSERTS
MATCHA PANNA COTTA
Sweet azuki beans, premium Kyoto Uji Matcha, crystallized matcha sugar
FRUITS AN MITSU (v, gf, df)
Red azuki bean paste, coconut milk, seasonal fruits, mini mochi balls
BEVERAGES
CHILLED GREEN TEA, AND SPARKLING WATER
PREMIUM BEER AND WINE
JAPANESE SAKE
CHILLED GREEN TEA, AND SPARKLING WATER